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8 - 12 months + 2 months AA (apprenticeship assessment)
The Level 3 Senior Production Chef apprenticeship develops confident, capable kitchen professionals with the knowledge, skills and behaviours needed to supervise food production, lead kitchen teams and maintain consistently high operational standards. Apprentices strengthen their expertise across kitchen operations, food safety and compliance, menu planning and costing, resource and waste management, nutrition and team leadership. They develop the skills needed to support food quality, operational efficiency and commercial performance while contributing to the success of hospitality and catering operations.
Build understanding of food safety, legal requirements, governance and compliance, helping maintain safe, professional and compliant kitchen operations.
Develop knowledge of business strategy, KPI performance, menu profitability, resource utilisation, waste management, kitchen technology and continuous improvement.
Strengthen skills in menu planning and costing, portion control, food quality, brand standards, consistency and efficient food production across kitchen operations.
Develop the skills to supervise kitchen teams, manage performance, support staff development and contribute to a positive and productive kitchen culture.
Build knowledge of nutritional and dietary requirements, product specifications, ingredients and cooking methods to support varied menu delivery and customer needs.
Develop experienced chefs with the leadership, supervision and performance management skills needed to lead teams and support effective kitchen operations.
Build capability across menu planning, portion control, food safety, brand standards and quality control, supporting consistently high standards of food production.
Develop commercial awareness through menu costing, KPI analysis, resource utilisation and waste management, helping improve kitchen efficiency and profitability.
Strengthen leadership, coaching and performance management capability, helping build engaged kitchen teams and support staff development.
Develop experienced chefs into future kitchen supervisors and leaders, supporting succession planning while strengthening long-term culinary capability.
This isn’t just a course – it’s a business investment.
The Level 3 Senior Production Chef Apprenticeship helps you develop skilled chefs who can lead kitchen teams, oversee food preparation and production, and maintain consistently high standards of food quality, safety and presentation. Through practical learning and real-world application, apprentices build the skills to manage kitchen operations, plan menus, control costs, reduce waste and lead teams effectively, helping your kitchen deliver great food while improving efficiency and commercial performance.
Remit are a fantastic fit to us within our vision and values, they are flexible to help us build the programme that’s really right for us... that’s been the strongest point for us that’s made this partnership really work.
It’s been about 9 years we’ve been in partnership for which has been an absolutely unbelievable journey. We work in absolute unity with Remit, they’ve worked with us to really understand our culture, our DNA, what’s needed for our people, the Development Coaches talk in our language, they really understand Stonegate as a business and that’s a partnership.
Fill in the form and a member of our team will get in touch to explore how the Level 3 Senior Production Chef apprenticeship can help you develop skilled kitchen professionals, strengthen food production, kitchen leadership, menu planning, resource management and commercial performance, and build the capability needed to deliver consistent, high-quality food across your hospitality or catering operation.
The Level 3 Senior Production Chef apprenticeship helps you build on your kitchen experience and develop the skills needed to supervise food production, lead kitchen teams and maintain consistently high operational standards. You'll strengthen your knowledge of food production environments while taking greater responsibility for people, performance, food safety, compliance and commercial results.
You'll build expertise across menu planning and costing, portion control, brand specifications, resource utilisation, waste management, business KPIs, nutrition, dietary requirements and team leadership. You'll put these skills into practice in your role, developing the confidence to motivate colleagues, manage kitchen performance, respond to operational challenges and contribute to efficient food production and service delivery.
Best of all? You'll be learning while earning, developing your kitchen leadership capability and building the skills needed to progress into senior culinary and management roles.
You'll strengthen your understanding of food safety, legal compliance, governance requirements and professional kitchen standards that support safe and effective food production operations.
You'll build knowledge of business strategy, KPI performance, menu profitability, kitchen technology, resource utilisation, waste reduction and continuous improvement across hospitality and catering operations.
You'll develop expertise across menu planning and costing, portion control, food quality, brand specifications, production consistency and operational kitchen standards.
You'll strengthen your ability to supervise kitchen teams, manage performance, support staff development and contribute to a positive and productive kitchen culture.
You'll build knowledge of nutrition, dietary requirements, product specifications, ingredients and cooking methods to support varied menu delivery and customer needs.
You'll develop greater awareness of resource control, stock utilisation and waste management while supporting kitchen efficiency, sustainability and profitability.
You'll use your operational and commercial knowledge to identify improvement opportunities and contribute to stronger kitchen performance and service delivery.
Build the competence and confidence needed to supervise food production, lead kitchen teams and take greater responsibility for kitchen performance and service delivery.
Strengthen your understanding of menu costing, portion control, resource utilisation, KPI performance and waste management, building greater commercial awareness alongside your culinary skills.
Put your leadership skills into practice while developing valuable experience managing teams, maintaining standards, improving performance and supporting daily kitchen operations.
Complete a Level 3 apprenticeship that demonstrates your kitchen expertise, operational knowledge and developing leadership capability within hospitality and catering environments.
Build the skills, experience and confidence needed to progress into senior chef, kitchen management and hospitality leadership roles.
Build your confidence, sharpen your culinary skills, and take the next step in your career.
The Level 3 Senior Production Chef Apprenticeship helps you develop the skills to lead kitchen teams, oversee food production and deliver consistently high standards. You’ll build your expertise through practical, on-the-job learning, developing your knowledge of menu planning, food safety, costing and team leadership while gaining the confidence to take on more responsibility and progress your culinary career.
Remit are a fantastic fit to us within our vision and values, they are flexible to help us build the programme that’s really right for us... that’s been the strongest point for us that’s made this partnership really work.
It’s been about 9 years we’ve been in partnership for which has been an absolutely unbelievable journey. We work in absolute unity with Remit, they’ve worked with us to really understand our culture, our DNA, what’s needed for our people, the Development Coaches talk in our language, they really understand Stonegate as a business and that’s a partnership.
Fill in the form and a member of our team will get in touch to explore how the Level 3 Senior Production Chef apprenticeship can help you develop kitchen leadership, food production, menu costing, resource management and team development skills while progressing your culinary career.
