18 Months + 3 months AA (Apprenticeship Assessment)
The Level 3 Food and Drink Technical Operator apprenticeship gives you the knowledge, skills and behaviours needed to operate, monitor and optimise food and drink production systems. You'll learn how to maintain food safety, product quality and production efficiency while supporting compliance, traceability and continuous improvement activities.
Throughout the programme, you'll develop expertise in production operations, process improvement, quality assurance, machinery maintenance and data-driven decision making. You'll learn how to support product quality, operational performance, asset care and manufacturing excellence while contributing to the implementation of new products, processes and continuous improvement initiatives.
Best of all? You'll be learning while earning, gaining valuable industry experience while developing advanced technical manufacturing skills.
You'll develop knowledge of health and safety legislation, workplace compliance, food safety regulations, contamination prevention, product integrity, traceability standards and risk management.
You'll learn food production principles, manufacturing processes, processing methods, equipment operation, process control, production monitoring and operational responsibilities.
You'll build expertise in quality standards, product inspection, quality control activities, compliance verification, internal audits, documentation management and quality assurance systems.
You'll develop skills in asset care, preventative maintenance, machinery maintenance, fault finding, equipment reliability and manufacturing compliance.
You'll explore continuous improvement techniques, operational efficiency, process evaluation, production planning, waste reduction and improvement implementation.
You'll learn how to analyse production data, monitor performance, identify root causes, interpret operational information and support process optimisation activities.
You'll develop an understanding of environmental responsibilities, sustainable manufacturing, resource management, environmental performance and continuous improvement in production environments.
Build workforce capability by developing operators who can optimise production performance, quality and operational efficiency.
Develop employees with the technical knowledge needed to maintain food safety standards, traceability requirements and regulatory compliance.
Enhance quality assurance capability through improved process control, inspection activities and quality management practices.
Develop technical expertise in production optimisation, process improvement and operational efficiency that supports productivity.
Develop technically competent manufacturing professionals to support productivity, succession planning and long-term business growth.
Upskill your team with the apprenticeship built for modern food manufacturing.
Create a skilled, stable, and proactive workforce that drives safety, quality, and performance day in, day out.
The Level 3 Food and Drink Technical Operator apprenticeship gives you the knowledge, skills and behaviours needed to operate, monitor and optimise food and drink production systems. You'll learn how to maintain food safety, product quality and production efficiency while supporting compliance, traceability and continuous improvement activities.
Throughout the programme, you'll develop expertise in production operations, process improvement, quality assurance, machinery maintenance and data-driven decision making. You'll learn how to support product quality, operational performance, asset care and manufacturing excellence while contributing to the implementation of new products, processes and continuous improvement initiatives.
Best of all? You'll be learning while earning, gaining valuable industry experience while developing advanced technical manufacturing skills.
Develop knowledge of workplace safety, food safety regulations, contamination prevention, traceability standards, compliance monitoring and risk management.
Build capability in manufacturing processes, equipment operation, production monitoring, operational responsibilities and process control activities.
Develop expertise in quality control, product inspection, quality assurance systems, auditing processes, compliance reviews and standards management.
Strengthen capability in preventative maintenance, fault finding, equipment reliability, asset care principles and engineering controls.
Develop knowledge of process efficiency, production planning, waste reduction, operational improvement and performance optimisation techniques.
Build skills in production data analysis, performance monitoring, root cause analysis, process optimisation and improvement implementation.
Develop understanding of sustainable operations, resource efficiency, environmental responsibilities and long-term manufacturing performance improvement.
Build advanced food and drink manufacturing knowledge across production, quality assurance and maintenance activities.
Develop technical capability in process control, machinery operation, production optimisation and operational performance.
Gain valuable knowledge of food safety, compliance management, quality systems and regulatory requirements.
Learn how to use production data, performance measures and process analysis to support manufacturing improvements.
Gain a nationally recognised apprenticeship that demonstrates your technical competence within food and drink manufacturing.
Build the knowledge and experience needed to progress into higher-level technical, supervisory and operational manufacturing roles.
Get qualified, grow your confidence, and improve how products are made
Learn how to make safe, high-quality food and drink - and how to make it better. You’ll gain the skills to lead improvements and support your team, all while earning on the job.