Working in partnership with RHA Skills
Solve Your Tech Shortage & Upskill Your Workforce
Working in partnership with RHA Skills
13 months + 3 months EPA
Equip your business with expert fishmongers trained to deliver outstanding product knowledge, customer service, and food safety. This apprenticeship combines traditional craftsmanship with modern retail skills, preparing apprentices to expertly cut, process, display, and sell fish and shellfish. Ideal for supermarket counters, independent stores, or mobile fish vans, our programme develops the confidence and ability to meet operational demands and customer expectations while upholding the highest hygiene and compliance standards.
Gain skilled team members trained in every aspect of the fishmongering trade.
Shape confident, compliant fishmongers through structured hands-on learning.
Our delivery flexes around your business. Training can be delivered onsite or via blended sessions depending on operational needs.
We provide emotional wellbeing coaches, regular progress reviews and 1-to-1 trainer support.
Support provided for English and maths to ensure learners meet Level 2 standards if not already achieved.
Training is delivered using industry-relevant equipment in modern, safe environments to replicate workplace conditions.
Our trainers bring years of fishmongery experience and current industry insight.
We provide transparent tracking, NPS feedback, and regular employer updates to ensure quality.
We help you navigate levy funding, training schedules and apprentice recruitment.
Our trainers are seasoned fishmongers who know the trade inside-out.
Learners gain practical skills from filleting to customer service.
1-to-1 guidance, emotional wellbeing support, and inclusive coaching.
We work around your operation with agile delivery that minimises disruption.
Apprentices gain practical skills with measurable business impact.
Futureproof your retail or catering business
Whether you're strengthening a team or nurturing new recruits, our Level 2 Fishmonger Apprenticeship is the smart choice. You'll gain skilled, compliant professionals who embody excellence and support your commercial success.
Ready to build a hands-on career in the seafood industry? This Level 2 Fishmonger Apprenticeship is your chance to gain real skills, learn from experts, and become the face of the fish counter. From mastering knife skills and preparing fresh produce to selling with confidence and knowing exactly where your fish comes from – this programme sets you up with everything you need to succeed. You’ll earn while you learn, get support every step of the way, and come out with a qualification and career path you can be proud of.
You’ll learn how to:
Shape confident, compliant butchers through structured hands-on learning.
Our delivery flexes around your business. Training can be delivered onsite or via blended sessions depending on operational needs.
We provide emotional wellbeing coaches, regular progress reviews and 1-to-1 trainer support.
Support provided for English and maths to ensure learners meet Level 2 standards if not already achieved.
Training is delivered using industry-relevant equipment in modern, safe environments to replicate workplace conditions.
Our trainers bring years of fishmongery experience and current industry insight.
We provide transparent tracking, NPS feedback, and regular employer updates to ensure quality.
We help you navigate levy funding, training schedules and apprentice recruitment.
Our trainers are seasoned fishmongers who know the trade inside-out.
You'll gain practical skills from filleting to customer service.
You'll earn while you learn - gain a qualification, skills, and a career without the debt that comes with Uni or other forms of training.
1-to-1 guidance, emotional wellbeing support, and inclusive coaching.
Learn the craft. Master the cut. Build a future in food.
If you like hands-on work, enjoy learning practical skills, and want a job that keeps you moving, the Level 2 Fishmonger Apprenticeship is a brilliant way to start. You’ll learn how to prepare fish safely and skilfully, talk confidently with customers, and take pride in working with one of the UK’s most respected food crafts - all while getting paid and supported on the job.