Working in partnership with RHA Skills
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Working in partnership with RHA Skills
12 months + 4 month End Point Assessment
Our Level 2 Bakery Apprenticeship delivers practical training aligned with the day-to-day demands of craft, plant and retail bakeries. Apprentices learn to bake a wide variety of goods using both traditional and mechanical methods – gaining confidence, consistency, and care across production processes. From reducing waste and improving yield to enhancing customer service, this programme equips your people with the critical skills, hygiene standards and technical know-how needed to perform efficiently and compliantly in a commercial bakery environment.
Breadth of learning that supports every bakery model
Level 2 Bakery Apprenticeship plus Level 2 English & Maths if required
Our apprenticeship addresses real-world challenges in bakery operations.
We adapt to your schedule and production demands, reducing time off the job while maintaining learning quality.
We provide consistent trainer support, regular progress check-ins, and performance tracking.
Yes. Apprentices learn techniques to improve yield and reduce resource waste.
Yes – especially in retail bakery settings. We teach selling skills, customer engagement, and display management.
Plant, craft, and retail – with tailored content and practical learning for each.
We’ll guide you through levy funding to ensure full utilisation and ROI.
Progression routes include specialist roles, team leadership, or higher-level training.
Absolutely – it’s a great way to invest in retention and internal capability.
Content designed for craft, plant and retail bakery workflows
Learners identify baking faults and improve accuracy
Product displays, sales techniques, and complaints handling
Training in lean methods, recipe scaling and machine setup
Apprentices gain practical skills with measurable business impact.
Graduates are prepared to progress into specialisms or supervision
A consistent, confident team starts with solid foundations. You need a team that understands the full process – from flour selection to finished shelf display. Our bakery apprenticeship builds deep, lasting capability in safe, efficient baking, with knowledge tailored to your setting. With expert trainers, flexible delivery and transparent progress tracking, we make it easy to grow your own high-performing bakery team.
It’s been about 9 years we’ve been in partnership for which has been an absolutely unbelievable journey. We work in absolute unity with Remit, they’ve worked with us to really understand our culture, our DNA, what’s needed for our people, the Development Coaches talk in our language, they really understand Stonegate as a business and that’s a partnership.
Love baking? Want a real career doing something hands-on and creative? This Level 2 Bakery Apprenticeship teaches you to make bread, pastries, cakes and more using proper bakery equipment. You’ll learn by doing – working in a real bakery and being supported every step of the way by expert trainers who’ve been there. From mixing and shaping dough to handling customers and packaging products, this course helps you grow into a confident baker with solid skills and real job experience – without racking up student debt.
Everything you need to start baking like a pro
Online test with real examples
Interview about what you’ve learned
Portfolio of your work in the bakery
One-to-one discussion with your trainer
Professional development log
Level 2 Bakery Apprenticeship plus Level 2 English & Maths if required
Our apprenticeship addresses real-world challenges in bakery operations.
No – we’ll teach you everything from scratch.
Yes – this is a paid job and training combined.
It’s hands-on and fast-paced, but we’ll support you every step of the way.
Everything from bread to cakes to pastries – in a real bakery.
Most of your learning happens on the job, with some extra sessions with your trainer.
You could get a permanent job, go onto a Level 3 apprenticeship or specialise in a baking area you love.
We care. You’ll get support with your work, learning, and wellbeing – not just your baking.
Yes – you’ll get support to earn those alongside your apprenticeship.
You’ll learn by doing, not sitting in a classroom all day
Trainers with real experience help you every step of the way
You’ll learn how to work safely and hygienically
You earn while you learn – no student loan needed
Gain the skills and experience that make employers say yes
Graduates are prepared to progress into specialisms or supervision
Skills. Support. A job you’ll love.
If you’re serious about baking – whether it’s bread, cakes or a full-time career – we’ll help you turn it into something real. This apprenticeship gets you paid, trained and supported all the way. From expert tutors to real bakery experience, this is your chance to rise.
It’s been about 9 years we’ve been in partnership for which has been an absolutely unbelievable journey. We work in absolute unity with Remit, they’ve worked with us to really understand our culture, our DNA, what’s needed for our people, the Development Coaches talk in our language, they really understand Stonegate as a business and that’s a partnership.
