A Butchery apprentice will develop their capability, knowledge and skills in relation to the craft of butchery, enabling them to use techniques in order to achieve the best quality and most economical way to produce the required cuts/yield from a carcass. They will achieve this through mastering a number of different knife skills in addition to the ability to use a range of different butchery equipment.
A Butchery apprentice will achieve a level 2 food safety award and better understand health and safety requirements within the butchery supply chain as well as developing their understanding of core elements of the sector.
The Butchery apprenticeship is developed to support differing butchery environments including retail, in-store and processing plant, and the chosen pathway will determine the specific subject matter.
On programme support
- Dedicated Remit development coaches
- FUSE (online learning platform)
- EP (electronic portfolio)
We help our employer partners to understand and manage the cost of delivering relevant qualifications. Using available funding, we work hard to make sure we offer a cost-effective solution, with a demonstrable return on investment.