A Bakery apprentice will learn how to make a wide range of breads and baked goods using both traditional craft and more modern methods. They will learn the history of bread and pastry making as well as developing their knowledge, skills and behaviours in relation to working efficiently and confidently within a bakery environment. These disciplines will include a greater understanding of ingredients, equipment, processes, timings and bakery techniques. This will enable the apprentice to produce products to the required specifications in order to meet the customer’s demands in relation to both quality and quantity.
Once the successful achievement of the level 2 Bakery standard has been attained, the apprentice may wish to further develop their horizons through additional educational opportunities or working towards a leadership/specialism role within the bakery sector.
On programme support
- Dedicated Remit development coaches
- FUSE (online learning platform)
- EP (electronic portfolio)
We help our employer partners to understand and manage the cost of delivering relevant qualifications. Using available funding, we work hard to make sure we offer a cost-effective solution, with a demonstrable return on investment.